El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
2016-08-08 Long Yuyun El Salvador coffee flavor taste manor producing area characteristics introductionBrazil is significantly lower in elevation than other producing countries in Central and South America, with a greater proportion of estates below 1,000 meters. The landscape here is flat and monotonous, lacks microclimate, and is accustomed to using non-shade tree (insolation) cultivation methods, thus developing Brazil's unique soft bean flavor-low acidity, nutty, chocolate sweet and mellow, but slightly woody and earthy, floral and
2015-12-04 Boutique Coffee Region Central and South America Other Yield Elevation Compare Brazil SignificantTanzanian coffee has an excellent pedigree from the Middle Eastern non-washed bean family, bright acidity, rich and pungent flavor. Kenyan coffee is undoubtedly the leader in this family, but Tanzania's quality has improved all the way and has many advantages very similar to Kenya. Round beans are often deliberately selected and expensive, but sometimes they can taste hairy.
2016-10-08 smooth soft tanzanian coffee flavor description grind variety characteristics fineTanzania is also often compared to its neighbour kenya. It is said that Tanzania's earliest Arabica coffee was introduced from Kenya by Christians and is similar to Kenya in flavor characteristics. Grapefruit aromas and soft, bright acidity. However, since Tanzania's economic conditions are worse than Kenya's, production conditions are poorer. Tanzania for quality
2016-07-19 Tanzania Coffee Flavor Taste Manor Region Introduction Boutique Coffee BeanGuatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as cigarette coffee. Coffee produced in Guatemala belongs to one of the world's top coffee, because Guatemala is a high altitude
2016-09-03 slightly aromatic charred medium Guatemala coffee variety manor taste specialThe Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light smell of milk and elegant flowers, delicate and soft acidity, although it is still difficult to avoid coffee caused by the island's muggy climate.
2016-06-22 Light creamy elegant floral sour meticulous soft Puerto Rico coffeeThe Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light smell of milk and elegant flowers, delicate and soft acidity, although it is still difficult to avoid coffee caused by the island's muggy climate.
2016-06-21 Light creamy elegant floral sour meticulous soft Puerto Rico coffeeGuatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as cigarette coffee. Coffee produced in Guatemala belongs to one of the world's top coffee, because Guatemala is a high altitude
2016-09-02 slightly charred aromatic medium Guatemala coffee taste variety characteristics ZhuangCompared with other producing countries in Central and South America, Brazil is significantly lower, with a larger proportion of estates less than 1000 meters. The landform here is flat and monotonous, lack of microclimate, and accustomed to unshaded tree (sun-exposed) planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, heavy nutty flavor, good chocolate sweetness and mellowness, but slightly woody and earthy, floral and
2015-02-12 Brazil Coffee producing areas rating Coffee beans Common sense Central and South America others produced SeaCompared with other producing countries in Central and South America, Brazil is significantly lower, with a larger proportion of estates less than 1000 meters. The landform here is flat and monotonous, lack of microclimate, and accustomed to unshaded tree (sun-exposed) planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, heavy nutty flavor, good chocolate sweetness and mellowness, but slightly woody and earthy, floral and
2015-04-02 Boutique coffee beans basics common sense Brazil coffee producing areas ratings Central and South America itsAlthough the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2015-12-09 Ethiopia Yega Sheffield coffee boutique coffee beans flavor unique charmingHawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Kona of Hawaii is mellow and sour.
2016-09-26 Soft smooth Hawaiian coffee flavor description producing area characteristics boutiqueGuatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.
2016-09-05 Slightly mellow charcoal medium flavor Guatemala coffee variety taste manor specialIn February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-09-01 Acidity soft both Ethiopia Dharma coffee Ted manor flavorYirgacheffe coffee beans introduction coffee flavor introduction coffee varieties are many kinds of coffee varieties, each will be different are from different regions of origin: Ethiopia Yirgacheffe (Yirgacheffe) coffee although petite, but gentle delicate, sweet and pleasant. As the home of coffee, Ethiopia's thousands of years of cultivation and processing tradition have created
2016-05-27 coffee type introduction treatment method characteristics yega sherry coffee beansGuatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.
2016-09-03 Slightly mellow charcoal medium flavor Guatemala coffee variety taste characteristics ZhuangGuatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.
2016-09-01 Aromatic alcohol medium charcoal roast flavor Guatemala coffee variety characteristics taste ZhuangGuatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.
2016-09-03 Slightly containing aromatic alcohol charcoal medium Guatemala coffee variety taste characteristics ZhuangWhat word is used to describe Costa Rica? Pure. Soft. Equilibrium. This Central American bean has a pure taste that no beans can have, too pure to have any miscellaneous flavor, and this purity translates more into a soft and balanced taste, including its rich fruity aromas. are fresh and lively notes with the natural sweet and sour fruit. In the middle
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Costa Rica1. Taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweet, sour and bitter taste is extremely elegant. 2. Fragrance: full-bodied aromas of fruit and grass. 3. Vision: the characteristics of mocha coffee with small bean particles and uneven bean color Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural countries.
2016-05-29 Mocha coffee beans history characteristics taste slightly sweet soft sour sexual