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Long aftertaste of Salvadoran coffee taste the characteristics of the manor area introduce the boutique of El Salvador

Long aftertaste of Salvadoran coffee taste the characteristics of the manor area introduce the boutique of El Salvador

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-08-08
Boutique coffee growing areas: Brazilian coffee growing areas rating

Boutique coffee growing areas: Brazilian coffee growing areas rating

Brazil is significantly lower in elevation than other producing countries in Central and South America, with a greater proportion of estates below 1,000 meters. The landscape here is flat and monotonous, lacks microclimate, and is accustomed to using non-shade tree (insolation) cultivation methods, thus developing Brazil's unique soft bean flavor-low acidity, nutty, chocolate sweet and mellow, but slightly woody and earthy, floral and

2015-12-04
Smooth and soft Tanzanian coffee Flavor Description Grindness Variety characteristics Fine coffee Taste introduction

Smooth and soft Tanzanian coffee Flavor Description Grindness Variety characteristics Fine coffee Taste introduction

Tanzanian coffee has an excellent pedigree from the Middle Eastern non-washed bean family, bright acidity, rich and pungent flavor. Kenyan coffee is undoubtedly the leader in this family, but Tanzania's quality has improved all the way and has many advantages very similar to Kenya. Round beans are often deliberately selected and expensive, but sometimes they can taste hairy.

2016-10-08
Tanzanian Coffee Flavor Taste Estate Introduction Fine Coffee Bean

Tanzanian Coffee Flavor Taste Estate Introduction Fine Coffee Bean

Tanzania is also often compared to its neighbour kenya. It is said that Tanzania's earliest Arabica coffee was introduced from Kenya by Christians and is similar to Kenya in flavor characteristics. Grapefruit aromas and soft, bright acidity. However, since Tanzania's economic conditions are worse than Kenya's, production conditions are poorer. Tanzania for quality

2016-07-19
Slightly aromatic, charcoal, medium Guatemala coffee varieties, manor taste, characteristics, fine coffee bean flavor

Slightly aromatic, charcoal, medium Guatemala coffee varieties, manor taste, characteristics, fine coffee bean flavor

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as cigarette coffee. Coffee produced in Guatemala belongs to one of the world's top coffee, because Guatemala is a high altitude

2016-09-03
There is a light milky aroma and elegant floral aroma, the introduction of Puerto Rican coffee with fine and soft acidity.

There is a light milky aroma and elegant floral aroma, the introduction of Puerto Rican coffee with fine and soft acidity.

The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light smell of milk and elegant flowers, delicate and soft acidity, although it is still difficult to avoid coffee caused by the island's muggy climate.

2016-06-22
There is a light milky aroma and elegant floral aroma, the introduction of Puerto Rican coffee with fine and soft acidity.

There is a light milky aroma and elegant floral aroma, the introduction of Puerto Rican coffee with fine and soft acidity.

The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light smell of milk and elegant flowers, delicate and soft acidity, although it is still difficult to avoid coffee caused by the island's muggy climate.

2016-06-21
Guatemala coffee with slightly charred flavor and aromatic alcohol. Taste characteristics Manor fine coffee bean flavor

Guatemala coffee with slightly charred flavor and aromatic alcohol. Taste characteristics Manor fine coffee bean flavor

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as cigarette coffee. Coffee produced in Guatemala belongs to one of the world's top coffee, because Guatemala is a high altitude

2016-09-02
Common sense of grading coffee beans in coffee producing areas of Brazil

Common sense of grading coffee beans in coffee producing areas of Brazil

Compared with other producing countries in Central and South America, Brazil is significantly lower, with a larger proportion of estates less than 1000 meters. The landform here is flat and monotonous, lack of microclimate, and accustomed to unshaded tree (sun-exposed) planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, heavy nutty flavor, good chocolate sweetness and mellowness, but slightly woody and earthy, floral and

2015-02-12
Basic knowledge of boutique coffee beans rating of Brazilian coffee producing areas

Basic knowledge of boutique coffee beans rating of Brazilian coffee producing areas

Compared with other producing countries in Central and South America, Brazil is significantly lower, with a larger proportion of estates less than 1000 meters. The landform here is flat and monotonous, lack of microclimate, and accustomed to unshaded tree (sun-exposed) planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, heavy nutty flavor, good chocolate sweetness and mellowness, but slightly woody and earthy, floral and

2015-04-02
Ethiopian Yega Xuefei coffee boutique coffee bean flavor is unique and charming

Ethiopian Yega Xuefei coffee boutique coffee bean flavor is unique and charming

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2015-12-09
Description of soft and smooth Hawaiian Coffee Flavor introduction to the taste of fine coffee beans

Description of soft and smooth Hawaiian Coffee Flavor introduction to the taste of fine coffee beans

Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Kona of Hawaii is mellow and sour.

2016-09-26
Slightly aryl alcohol charcoal roast flavor Guatemalan coffee varieties taste manor characteristics boutique coffee bean flavor

Slightly aryl alcohol charcoal roast flavor Guatemalan coffee varieties taste manor characteristics boutique coffee bean flavor

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.

2016-09-05
Ethiopian Sidamo Coffee Ted Manor with soft and strong acidity

Ethiopian Sidamo Coffee Ted Manor with soft and strong acidity

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-09-01
Coffee types Introduction Coffee processing Coffee characteristics

Coffee types Introduction Coffee processing Coffee characteristics

Yirgacheffe coffee beans introduction coffee flavor introduction coffee varieties are many kinds of coffee varieties, each will be different are from different regions of origin: Ethiopia Yirgacheffe (Yirgacheffe) coffee although petite, but gentle delicate, sweet and pleasant. As the home of coffee, Ethiopia's thousands of years of cultivation and processing tradition have created

2016-05-27
Taste characteristics of Guatemalan coffee varieties with slightly aromatic alcohol charcoal flavor manor boutique coffee bean flavor

Taste characteristics of Guatemalan coffee varieties with slightly aromatic alcohol charcoal flavor manor boutique coffee bean flavor

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.

2016-09-03
Aromatic alcohol slightly charcoal roast flavor Guatemalan coffee variety characteristics taste manor boutique coffee bean flavor introduction

Aromatic alcohol slightly charcoal roast flavor Guatemalan coffee variety characteristics taste manor boutique coffee bean flavor introduction

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.

2016-09-01
The taste characteristics of Guatemalan coffee varieties with slightly aromatic charcoal flavor. Manor boutique coffee bean flavor.

The taste characteristics of Guatemalan coffee varieties with slightly aromatic charcoal flavor. Manor boutique coffee bean flavor.

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.

2016-09-03
Home-baked boutique coffee (8) Costa Rica

Home-baked boutique coffee (8) Costa Rica

What word is used to describe Costa Rica? Pure. Soft. Equilibrium. This Central American bean has a pure taste that no beans can have, too pure to have any miscellaneous flavor, and this purity translates more into a soft and balanced taste, including its rich fruity aromas. are fresh and lively notes with the natural sweet and sour fruit. In the middle

2014-09-12
The historical characteristics of mocha coffee beans and their taste

The historical characteristics of mocha coffee beans and their taste

1. Taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweet, sour and bitter taste is extremely elegant. 2. Fragrance: full-bodied aromas of fruit and grass. 3. Vision: the characteristics of mocha coffee with small bean particles and uneven bean color Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural countries.

2016-05-29
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